Sushi A La Carte

• Tuna

  Maguro Akami (Lean Tuna)*8

  Maguro with Kalamata Olive*8.5

  Maguro with Italian Black Truffle*8.5

  Chu-Toro (Med-Fatty Tuna)*13

  Oh-Toro (Fatty Tuna)*15

• Butterfish

  Walu (Hawaiian White Toro)*7

  Walu with Wasabi Pickle*7.5

• Whitefish

  Suzuki with Lime Zest (European Seabass / Bronzini)*7

  Tai (Japanese Snapper)*7.5

• Yellowtail

  Hamachi (Japanese Amberjack)*7

  Hamachi with Uni & Shiso*8.5

  Hamachi Belly with Lime Zest*9

  Kanpachi (Amberjack)*7

  Shima Aji (Striped Jack)*8.5

  Shima Aji w/ Uni & Shiso (Striped Jack)*10

• Iwana (Iceland Cold-Water Fish / Arctic Char)*

  7

• Silver Fish

  Saba (Norwegian Mackerel)*5

  Aji (Japanese Horse Mackerel)*8

• Salmon

  Sake (Atlantic Salmon)*7

  Sake with Mango Puree*7.5

  Sake with Old Bay Salt*7.5

• Unagi (Freshwater Eel)

  7.5

• Shell Fish

  Hokkikai (Surf Clam)*5

  Hokkaido Hotate (Hokkaido Scallop)*6.5

  Blue Crab with Old Bay Salt6.5

  Lobster Meat with Wasabi Mayo8

  Ebi (Boiled Shrimp)4.5

  Botanebi (Sweet Shrimp)*9

  Botanebi with Yuzu Toiko*9.5

• Octopus & Squid

  Tako (Octopus)5

  Ika (Squid)*5

• Aburi Sushi

  Seared Ika*6.5

  Seared Scallop*8

  Seared Salmon Belly with Sweet Soy*8.5

  Seared Aji*9.5

  Seared Botanebi*10.5

  Seared Botanebi w/ Spicy Japanese Mayo*10.5

  Seared Oh-Toro*16.5

• Roe (without / with quail eggs)

  Ikura (Alaska Salmon Roe)*9 / 10.5

  Masago (Capelin Fish Roe)*5 / 6.5

  Spicy Masago*6 / 7.5

  Yuzu Tobiko*6.5 / 8

  Uni (Sea Urchin)*market price

  Tamago (Egg Omelet)4.5 / n/a

• Mushroom

  Shitake4

  Portobello4

  Enoki with Sea Salt & Lemon Juice4

• Inari

  4

Regular Rolls

• Sake (Salmon)*

  7

  choice of asparagus, avocado, or cucumber

• Tekka (Lean Tuna)*

  7

  choice of asparagus, avocado, or cucumber

• Hamachi (Yellowtail)*

  7

  choice of asparagus, avocado, or cucumber

• Unagi (Freshwater eel)

  choice of asparagus, avocado, or cucumber

  8

• Mackerel with Gari & Shiso (Pickled Ginger & Leaf)*

  6

• Salmon Skin with Shiso & Yamagobo (Pickled Burdock & Crunchy Tempura Powder)

  6

• California (Masago, Artificial Crab Meat, Avocado & Cucumber)*

  6.5

• Crunchy Shrimp (Broiled Shrimp, Tobiko & Kewpie Mayo)

  7

• Hawaiian (Salmon, Basil & Pineapple)*

  7

• Philadelphia (Smoked Salmon, Avocado & Cream Cheese)*

  7

• Negitoro (Fatty Tuna & Scallion)*

  9

• Crunchy Eel (Eel, Avocado & Cucumber)

  9

• House (Eel, Spicy Sesame, Pickled Daikon, Basil & Avocado)*

  10

• Shrimp Tempura (Tempura Shrimp, Tobiko & Avocado)

  10

• Soft Shell Crab (Tempura SS Crab, Tobiko & Avocado)

  13

Vegetable Rolls

• Asparagus

  4.5

• Avocado

  4.5

• Kappa (Cucumber)

  4.5

• Inari with Avocado & Gari (Pickled Ginger)

  4.5

• Oshinko (Pickled Daikon)

  4.5

• Ume & Shiso (Plum & Leaf)

  4.5

• Italian (Sun-Dried Tomato, Portobello Mushroom, Basil, and Cream Cheese)

  5.5

• Mexican (Avocado, Jalapeno, & Cilantro)

  5.5

Spicy Rolls

• Spicy California (Habanero Masago)*

  7

• Spicy Salmon (Salmon, Jalapeno, Spicy Sesame Seeds)*

  7.5

• Spicy Tuna (Tuna, Spicy Mayo)*

  7.5

• Spicy Tuna Tartare (Tuna, Seasoning)*

  7.5

• Spicy Yellowtail*

  7.5

• Spicy Walu (Jalapeno)*

  7.5

• Spicy Scallop (Scallop, Spicy Mayo, Tobiko)*

  7.5

Suimono (Soup)

• Miso Soup

  Wakame & Tofu3

  Mushrooms4

  Asari (Baby Clam)5

• Consomme (Clear Soup)

  Asari (Baby Clam)5

  Shrimp5

Salad

• Green Salad with Ginger Dressing

  4

• Brussels Sprouts with Ginger Dressing

  5.5

• Seaweed Salad with Sesame Dressing

  7

Appetizer from the Kitchen

• Edamame

  4

• Spring Rolls (Shrimp & Cheddar Cheese)

  5

• Aji Furai (Deep Fried Horse Mackerel)

  6.5

• Agedashi Tofu with Mushroom

  7.5

• Chicken Karaage (Japanese Crispy Fried Chicken)

  8

• Kaki Furai (Deep Fried Oyster)

  8

• Grilled Green Mussels with Spicy Mayo

  8

• Ika Geso Karaage (Deep Fried Squid Tentacle)

  8

• Japanese-Style Deep Fried Wings with Soy Glazed Pepper

  9

• Grilled Baby Octopus

  10

• Tempura Assortment

  13

• Soft Shell Crab with Ponzu Sauce

  15

Appetizer from the Sushi Bar

• Tuna Tartare Napoleon*

  12

• Sea Scallops Ceviche*

  14

• Salmon Carpaccio with Olive Oil, Basil & Avocado*

  14

• Yellowtail Tartare with Spicy Tobiko & Sesame Leaves*

  15

• Sea Scallops Ceviche*

  15

• Kanpachi Carpaccio w/ Yuzu Dressing*

  15

• Katsuo No Tatki w/ Garlic Onions*

  17

• Calamari Pasta with Uni & Quail Egg*

  19

Dessert

• Ice Cream (Ginger & Matcha)

  4

• Banana Fritters with Matcha Tea Ice Cream

  8

• Tempura Fried Matcha Tea Ice Cream

  8

• Mochi Ice Cream

  6