Menu

The Menu

Sushi A La Carte

  • Tuna

    Tuna Akami (Lean Tuna)6

    Tuna with Kalamata Olive6.5

    Tuna with Italian Black Truffle6.5

    Chu-Toro (Med-Fatty Tuna)market

    Oh-Toro (Fatty Tuna)market

    Seared Oh-Toro (Fatty Tuna)market

  • Butterfish

    Walu (Hawaiian White Toro)7

    Walu with Wasabi Pickle7.5

  • Whitefish

    Bronzini with Lime Zest (European Seabass)7

    Tai (Japanese Snapper)7.5

    Kinmedai (Golden Eye Snapper)8

  • Yellowtail

    Hamachi (Japanese Amberjack)6

    Hamachi with Uni & Shiso8.5

    Hamachi Belly with Lime Zest7

    Shima Aji (Striped Jack)8

    Shima Aji w/ Uni & Shiso (Striped Jack)9

  • Arctic Char (Iceland Cold-Water Fish)

    7

  • Silver Fish

    Saba (Norwegian Mackerel)4.5

    House Smoked Saba5.5

    Aji (Horse Mackerel)7

  • Salmon

    Sake (Atlantic)5.5

    Sake with Mango Puree6

    Sake with Old Bay Salt6

    Sake (Smoked)6

    Seared Salmon Belly with Lemon Juice & Sweet Soy7.5

  • Unagi (Freshwater Eel)

    7

  • Shell Fish

    Aoyagi (Orange Clam)6.5

    Hokkikai (Surf Clam)4.5

    Hokkaido Hotate (Hokkaido Scallop)6.5

    Seared Sea Scallop with Okinawa Salt & Lemon Juice7

    Blue Crab with Old Bay Salt6.5

    Lobster Meat with Wasabi Mayo8

    Ebi (Boiled Shrimp)4.5

    Botanebi (Sweet Shrimp)7

    Botanebi with Yuzu Toiko7.5

  • Octopus & Squid

    Tako (Octopus)5

    Ika (Squid)5

    Seared Ika with Okinawa Sea Salt & Lemon Juice5.5

  • Roe (without / with quail eggs)

    Ikura (Salmon Roe)7.5 / 9

    Masago (Capelin Fish Roe)5 / 6.5

    Spicy Tobiko (Tropical Flying Fish Roe)6 / 7.5

    Yuzu Tobiko6.5 / 8

    Uni (Sea Urchin)10 / 11.50

    Tamago (Egg Omelet)4.5 / n/a

  • Mushroom

    Shitake4

    Portobello4

    Enoki with Okinawa Sea Salt & Lemon Juice4

  • Inari

    4

Regular Rolls

  • Sake (Salmon)

    5.5

  • Tekka (Lean Tuna)

    5.5

  • Hamachi (Yellowtail)

    7

  • Unagi (Freshwater eel)

    choice of asparagus, avocado, cucumber, jalapeno

    8

  • Mackerel with Gari & Shiso (Pickled Ginger & Leaf)

    5.5

  • Salmon Skin with Shiso & Yamagobo (Pickled Burdock)

    5.5

  • California (Masago, Artificial Crab Meat, Avocado, Cucumber)

    6

  • Crunchy Shrimp (Broiled Shrimp, Tobiko, Kewpie Mayo)

    6

  • Hawaiian (Salmon, Basil & Pineapple)

    7

  • Philadelphia (Smoked Salmon Cream Cheese)

    7

  • Negitoro (Fatty Tuna & Scallion)

    8

  • Crunchy Eel (Eel, Avocado, Cucumber)

    9

  • Redskins (Eel, Spicy Sesame, Pickled Daikon, Basil & Avocado)

    10

  • Shrimp Tempura (Tempura Shrimp, Tobiko, Lettuce)

    10

  • Soft Shell Crab (Tempura SS Crab, Tobiko, Lettuce)

    12

Vegetable Rolls

  • Asparagus

    4.5

  • Avocado

    4.5

  • Kappa (Cucumber)

    4.5

  • Inari with Avocado & Gari (Pickled Ginger)

    4.5

  • Oshinko (Pickled Daikon)

    4.5

  • Ume & Shiso (Plum & Leaf)

    4.5

  • Italian (Sun-Dried Tomato, Portobello Mushroom, Basil, and Cream Cheese)

    5

  • Mexican (Avocado, Jalapeno, & Cilantro)

    5

Spicy Rolls

  • Spicy California

    6.5

  • Spicy Salmon

    7

  • Spicy Scallop (Scallop, Spicy Mayo, Tobiko)

    7

  • Spicy Tuna (Tuna, Spicy Mayo)

    7

  • Spicy Tuna Tartare (Tuna, Seasoning)

    7.5

  • Spicy Yellowtail

    7.5

  • Spicy Walu & Jalapeno

    7.5

Suimono (Soup)

  • Miso Soup

    Wakame & Tofu (Lunch / Dinner)2 / 3

    Mushrooms4

    Asari (Baby Clam)5

  • Consomme (Clear Soup)

    Asari (Baby Clam)

    5

Salad

  • Green Salad with Ginger Dressing

    4

  • Brussels Sprouts with Ginger Dressing

    5

  • Seaweed Salad with Sesame Dressing

    6

Appetizer from the Kitchen

  • Edamame

    3.5

  • Spring Rolls (Shrimp & Cheddar Cheese)

    5

  • Agedashi Tofu with Mushroom

    5.5

  • Aji Furai (Deep Fried Horse Mackerel)

    6.5

  • Japanese-Style Deep Fried Wings with Soy Glazed Pepper

    7

  • Kaki Furai (Deep Fried Oyster)

    7.5

  • Ika Geso Karaage (Deep Fried Squid Tentacle)

    8

  • Grilled Green Mussels with Spicy Mayo

    8

  • Ika Geso Karaage (Deep Fried Squid Tentacle)

    8

  • Grilled Baby Octopus

    10

  • Tempura Assortment

    12

  • Soft Shell Crab with Ponzu Sauce

    15

Appetizer from the Sushi Bar

  • House Smoked Saba with Vinaigrette Dressing

    10

  • Sea Scallops Ceviche

    12

  • Salmon Carpaccio with Olive Oil, Basil & Avocado

    12

  • Tuna Tartare Napoleon

    12

  • Yellowtail Tartare with Spicy Tobiko & Sesame Leaves

    12

  • Calamari Pasta with Uni & Quail Egg

    15

  • Bluefin Tuna Tasting

    22

Dessert

  • Ice Creams (Ginger & Green Tea)

    Single Scoop4

    Selection of 3 Scoops10

  • Sorbets (Lychee & Yuzu)

    Single Scoop4

    Selection of 3 Scoops10

  • Banana Fritters with Ice Cream

    8

  • Tempura Fried Ice Cream

    8

 

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Lunch

Lunch

Bento Box

  • Ebi Furai (Deep Fried Shrimp)

    12

  • Salmon Teriyaki

    12

  • Chicken Tatsutaage (Japanese Crispy Fried Chicken)

    12

  • Veggie Tempura

    12

  • Aji Furai (Deep Fried Mackerel)

    12

  • Kaki Furai (Deep Fried Oyster)

    15

  • Deep Fried Soft Shell Crab

    18

  • Sushi & Sashimi

    18

  • Unagi (Freshwater Eel)

    20

Sushi & Sashimi

  • Vegetable Sushi Set (4 Nigiri & 2 Rolls)

    14

  • Roll Combo (Pick Any 3 Rolls @ $7 or below)

    14

  • Sushi Set 1 (4 Pcs Nigiri & 2 Rolls)

    16

  • Sushi Set 2 (6 Pcs Nigiri & 1 Roll)

    18

  • Sushi Set 3 (9 Pcs Nigiri)

    22

  • Sashimi (15 Pcs)

    29

  • Chirashi

    20

  • Unadon

    22
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Dinner

Dinner

Main Course

  • Donburi (Over Sushi Rice)

    Chirashi27

    Unadon27

  • Sushi Tasting 1 (6 Pcs Nigiri & 1 Roll)

    22

  • Sushi Tasting 2 (9 Pcs Nigiri)

    25

  • Sushi Tasting 3 (9 Pcs Nigiri with Toppings)

    28

  • Sushi Fresh Cuts of the Day (10 Pcs Nigiri & 1 Roll)

    40

  • Sashimi (10 Pcs)

    25

  • Sashimi (17 Pcs)

    40

 

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Drinks

Drinks

Drinks

  • Soda

    free refills

    2.5

  • JAPANESE ICED GREEN TEA

    17oz carafe

    4

  • JAPANESE ICED OOLONG TEA

    17oz carafe

    4

  • YUZU LEMONADE

    17oz carafe

    4

  • S. PELLEGRINO SPARKLING WATER

    25oz bottle

    4

  • HONEST KIDS JUICE

    1

Hot Tea by Pot

  • JAPANESE SENCHA

    The mild vegetal flavors with light accents of citrus and toast

    5

  • GENMAICHA

    Strong roasted flavor from the toasted rice

    5

  • GINGER OOLONG

    Flavors of peaches & toasted nuts contrasted by the ginger

    5

  • HOJICHA

    Lush green flavor and cooked flavor of lightly toasted walnuts

    5

  • PEACHES & GINGER

    Pieces of real peaches & ginger. Fairly sweet & fruity

    5

  • POMEGRANATE OOLONG

    Oolong that is light and refreshing with flavors of pomegranate

    5

  • CAFFEINE-FREE MIDSUMMER'S PEACH

    Dark fruit aromas rise from the tea

    5

  • CAFFEINE-FREE SOBA (ROASTED BUCKWHEAT)

    Tastes very toasty, with some nutty undertones

    5

  • CAFFEINE-FREE YELLOW AND BLUE HERBAL

    A very mellow and smooth herbal with chamomile and lavender

    4.5

Sparkling Wine

  • Ferrari Brut

    100% Chardonnay made using the traditional metodo classico. Clean & balanced, ripe fruit and bread-crust lead to long finish

    46

White Wine

  • Bertani Pinot Grigio

    Located near Verona in the province of Veneto, Italy. Crisp and medium-bodied with flavors of apple, ripe peach and pear

    9 / 30

  • Planeta La Segreta ”the secret” Bianco Blend

    50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano- Sicily. Fresh, supple & round on the palate, good balance of fruit & acidity

    8 / 28

  • Portillo Sauvignon Blanc

    Sourced from high plateau of the Uco Valley in Mendoza, Argentina. A refreshing and persistent palate of lychee, mango and pineapple

    8 / 28

  • Yealands Sauvignon Blanc

    A Kiwi pioneer who has built the world’s most sustainable winery! Brimming with zingy fruit, balanced with a long, crisp, mineral finish

    11 / 35

Rose Wine

  • Planeta Rose

    50% Syrah / 50% Nero d'Avola from Sicily, Italy. Strawberry-pomegranate, smooth and soft with well-balanced acidity

    9 / 30

Red Wine

  • Mazzei Badiola

    From Italy’s second oldest wine family, a “Baby Super Tuscan” A Sangiovese based wine with a splash of Merlot to round it out

    27

  • Au Contraire Pinot Noir, Ca

    Layers of cherry, raspberry and plum, surrounded by a subtle spice

    43

  • Bottega Vinaia Pinot Noir, Italy

    Velvety, harmonious and well balanced with excellent structure

    43

Beer

  • Sapporo (12 oz / 20 oz)

    5.5 / 9

  • Asahi Super Dry (12 oz)

    5.5

  • Echigo Stout (Niigata) (11 oz)

    8

  • Echigo Premium Red Ale (Niigata) (11 oz)

    8

  • Echigo Koshihikar, Rice (Niigata) (11 oz)

    8

  • Hitachino Nest White Ale (11 oz)

    8

  • Hitachino Nest Nipponia (11 oz)

    8

  • Hitachino Nest Classic Ale (11 oz)

    8

  • Orion Okinawa (21 oz)

    11

Dessert Wine

  • Choya - Ume (5 oz glass / 25 oz bottle)

    Well-balanced acidity and sweetness of UME-fruit liqueur

    6 / 25

  • Yuzu Omoi Junmai Sake

    Japanese "lemon" low alcohol refreshing Tokubetsu Junmai sake; Kyoto prefecture

    7

Warm Sake

  • Hakutsuru Warm Sake (4 oz / 10 oz)

    5 / 9

Cold Sake (bottle)

  • Oze No Yukidoke - Ohkarakuchi, Junmai Ginjo (10 oz)

    Elegant aroma of Ginjo and great rice flavor. Well balanced sake with a clean finish; Gunma prefecture

    19

  • Taisetsu 'Ice Dome', Junmai Ginjo (10 oz)

    Brewed with special care medium dry sake. It has berry delicate aroma and refreshing palate; Hokkaido prefecture

    21

  • Dassai 50 'Otter Fest', Junmai Ginjo (10 oz)

    A prize-winning product, this sake has a graceful aroma and a well - rounded flavor; Yamaguchi prefecture

    25

  • Kubota Senju, Tokubetsu Honjozo (10 oz)

    Fortified with natural alcohol to achieve the perfect clean & crisp flavor. The bright aroma is especially comforting; Niigata prefecture

    27

  • WAKATAKE ONIKOROSHI 'DEMON SLAYER', DAIGINJO (10 oz)

    Semi-fruity brew w/ a unique dryness. Rich semi-sweets licks of honey, hints of peach & tangerine elements; Shizuoka Prefecture

    26

  • Kamotsuru Tokusei Gold, Daiginjo (6 oz)

    Elegant aroma with dry flavor, yet very rich and deep. President Obama drank this sake with PM Abe in Sukiyabashi Jiro, Tokyo; Hiroshima prefecture

    21

  • DASSAI 39 'OTTER' FEST', JUNMAI DAIGINJO (10 oz)

    Semi dry, flowery & expertly balanced sake. Pleasant & addictive notes of ripe pineapples, mangoes, apples & pears; Yamaguchi prefecture

    36

  • Kikusui Perfect Snow, Genshu Nigori (10 oz)

    Undiluted & unfiltered sake with a huge alcohol warmth, big flavor, and a silky texture; Niigata prefecture

    19

  • Dassai 50 'Otter Fest', Junmai Daiginjo Nigori (10 oz)

    Unlike other unfiltered sake, this sake is not too sweet and leaves no clogging finish. Refreshing & semi-dry sake; Yamaguchi prefecture

    26

Cold Sake (25 oz bottle)

  • NANBU BIJIN 'SOUTHERN BEAUTY', DAIGINJO

    92

  • OZE NO YUKIDOKE - OHKARAKUCHI, JUNMAI DAIGINJO

    113

  • DAISHICHI MINOWAMON, JUNMAI DAIGINJO

    142

  • KUBOTA MANJU, JUNMAI DAIGINJO

    146

  • DASSAI 23 'OTTER FEST', JUNMAI DAIGINJO

    167

 

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