Sushi A La Carte

• Tuna

  Maguro Akami (Lean Tuna)8

  Maguro with Kalamata Olive8.5

  Maguro with Italian Black Truffle8.5

  Chu-Toro (Med-Fatty Tuna)13

  Oh-Toro (Fatty Tuna)15

• Butterfish

  Walu (Hawaiian White Toro)7

  Walu with Wasabi Pickle7.5

• Whitefish

  Suzuki with Lime Zest (European Seabass / Bronzini)7

  Tai (Japanese Snapper)7.5

• Yellowtail

  Hamachi (Japanese Amberjack)7

  Hamachi with Uni & Shiso8.5

  Hamachi Belly with Lime Zest9

  Kanpachi (Amberjack)7

  Shima Aji (Striped Jack)8.5

  Shima Aji w/ Uni & Shiso (Striped Jack)10

• Iwana (Iceland Cold-Water Fish / Arctic Char)

  7

• Silver Fish

  Saba (Norwegian Mackerel)5

  Aji (Japanese Horse Mackerel)8

• Salmon

  Sake (Atlantic Salmon)7

  Sake with Mango Puree7.5

  Sake with Old Bay Salt7.5

• Unagi (Freshwater Eel)

  7.5

• Shell Fish

  Hokkikai (Surf Clam)5

  Hokkaido Hotate (Hokkaido Scallop)6.5

  Blue Crab with Old Bay Salt6.5

  Lobster Meat with Wasabi Mayo8

  Ebi (Boiled Shrimp)4.5

  Botanebi (Sweet Shrimp)9

  Botanebi with Yuzu Toiko9.5

• Octopus & Squid

  Tako (Octopus)5

  Ika (Squid)5

• Aburi Sushi

  Seared Ika6.5

  Seared Scallop8

  Seared Salmon Belly with Sweet Soy8.5

  Seared Aji9.5

  Seared Botanebi10.5

  Seared Botanebi w/ Spicy Japanese Mayo10.5

  Seared Oh-Toro16.5

• Roe (without / with quail eggs)

  Ikura (Alaska Salmon Roe)9 / 10.5

  Masago (Capelin Fish Roe)5 / 6.5

  Spicy Masago6 / 7.5

  Yuzu Tobiko6.5 / 8

  Uni (Sea Urchin)market price

  Tamago (Egg Omelet)4.5 / n/a

• Mushroom

  Shitake4

  Portobello4

  Enoki with Sea Salt & Lemon Juice4

• Inari

  4

Regular Rolls

• Sake (Salmon)

  7

  choice of asparagus, avocado, or cucumber

• Tekka (Lean Tuna)

  7

  choice of asparagus, avocado, or cucumber

• Hamachi (Yellowtail)

  7

  choice of asparagus, avocado, or cucumber

• Unagi (Freshwater eel)

  choice of asparagus, avocado, or cucumber

  8

• Mackerel with Gari & Shiso (Pickled Ginger & Leaf)

  6

• Salmon Skin with Shiso & Yamagobo (Pickled Burdock & Crunchy Tempura Powder)

  6

• California (Masago, Artificial Crab Meat, Avocado & Cucumber)

  6.5

• Crunchy Shrimp (Broiled Shrimp, Tobiko & Kewpie Mayo)

  7

• Hawaiian (Salmon, Basil & Pineapple)

  7

• Philadelphia (Smoked Salmon, Avocado & Cream Cheese)

  7

• Negitoro (Fatty Tuna & Scallion)

  9

• Crunchy Eel (Eel, Avocado & Cucumber)

  9

• House (Eel, Spicy Sesame, Pickled Daikon, Basil & Avocado)

  10

• Shrimp Tempura (Tempura Shrimp, Tobiko & Avocado)

  10

• Soft Shell Crab (Tempura SS Crab, Tobiko & Avocado)

  13

Vegetable Rolls

• Asparagus

  4.5

• Avocado

  4.5

• Kappa (Cucumber)

  4.5

• Inari with Avocado & Gari (Pickled Ginger)

  4.5

• Oshinko (Pickled Daikon)

  4.5

• Ume & Shiso (Plum & Leaf)

  4.5

• Italian (Sun-Dried Tomato, Portobello Mushroom, Basil, and Cream Cheese)

  5.5

• Mexican (Avocado, Jalapeno, & Cilantro)

  5.5

Spicy Rolls

• Spicy California (Habanero Masago)

  7

• Spicy Salmon (Salmon, Jalapeno, Spicy Sesame Seeds)

  7.5

• Spicy Tuna (Tuna, Spicy Mayo)

  7.5

• Spicy Tuna Tartare (Tuna, Seasoning)

  7.5

• Spicy Yellowtail

  7.5

• Spicy Walu (Jalapeno)

  7.5

• Spicy Scallop (Scallop, Spicy Mayo, Tobiko)

  7.5

Suimono (Soup)

• Miso Soup

  Wakame & Tofu (Lunch / Dinner)2 / 3

  Mushrooms4

  Asari (Baby Clam)5

• Consomme (Clear Soup)

  Asari (Baby Clam)5

  Shrimp5

Salad

• Green Salad with Ginger Dressing

  4

• Brussels Sprouts with Ginger Dressing

  5.5

• Seaweed Salad with Sesame Dressing

  7

Appetizer from the Kitchen

• Edamame

  4

• Spring Rolls (Shrimp & Cheddar Cheese)

  5

• Aji Furai (Deep Fried Horse Mackerel)

  6.5

• Agedashi Tofu with Mushroom

  7

• Chicken Karaage (Japanese Crispy Fried Chicken)

  8

• Kaki Furai (Deep Fried Oyster)

  8

• Grilled Green Mussels with Spicy Mayo

  8

• Ika Geso Karaage (Deep Fried Squid Tentacle)

  8

• Japanese-Style Deep Fried Wings with Soy Glazed Pepper

  9

• Grilled Baby Octopus

  10

• Tempura Assortment

  13

• Soft Shell Crab with Ponzu Sauce

  15

Appetizer from the Sushi Bar

• Tuna Tartare Napoleon

  12

• Sea Scallops Ceviche

  14

• Salmon Carpaccio with Olive Oil, Basil & Avocado

  14

• Yellowtail Tartare with Spicy Tobiko & Sesame Leaves

  15

• Kanpachi Carpaccio w/ Yuzu Dressing

  15

• Calamari Pasta with Uni & Quail Egg

  18

Dessert

• Ice Cream (Ginger & Green Tea)

  4

• Banana Fritters with Green Tea Ice Cream

  8

• Tempura Fried Green Tea Ice Cream

  8