Menu

The Menu

**All Prices Subject to Change without Notice**

Sushi A La Carte

  • Tuna

    Tuna Akami (Lean Tuna)7

    Tuna with Kalamata Olive7.5

    Tuna with Italian Black Truffle7.5

    Chu-Toro (Med-Fatty Tuna)13

    Oh-Toro (Fatty Tuna)15

    Seared Oh-Toro (Fatty Tuna)15

  • Butterfish

    Walu (Hawaiian White Toro)7

    Walu with Wasabi Pickle7.5

  • Whitefish

    Bronzini with Lime Zest (European Seabass)7

    Tai (Japanese Snapper)7.5

  • Yellowtail

    Hamachi (Japanese Amberjack)7

    Hamachi with Uni & Shiso8.5

    Hamachi Belly with Lime Zest8

    Kanpachi (Amberjack)7

    Shima Aji (Striped Jack)8.5

    Shima Aji w/ Uni & Shiso (Striped Jack)9.5

  • Arctic Char (Iceland Cold-Water Fish)

    7

  • Silver Fish

    Saba (Norwegian Mackerel)5

    Aji (Japanese Horse Mackerel)8

  • Salmon

    Sake (Atlantic Salmon)6

    Sake with Mango Puree6.5

    Sake with Old Bay Salt6.5

    Seared Salmon Belly with Lemon Juice & Sweet Soy7.5

  • Unagi (Freshwater Eel)

    7.5

  • Shell Fish

    Hokkikai (Surf Clam)5

    Hokkaido Hotate (Hokkaido Scallop)6.5

    Seared Sea Scallop with Okinawa Salt & Lemon Juice7

    Blue Crab with Old Bay Salt6.5

    Lobster Meat with Wasabi Mayo8

    Ebi (Boiled Shrimp)4.5

    Botanebi (Sweet Shrimp)9

    Botanebi with Yuzu Toiko9.5

    Seared Botanebi w/ Japanese Mayo9.5

  • Octopus & Squid

    Tako (Octopus)5

    Ika (Squid)5

    Seared Ika with Okinawa Sea Salt & Lemon Juice5.5

  • Roe (without / with quail eggs)

    Ikura (Alaska Salmon Roe)9 / 10.5

    Masago (Capelin Fish Roe)5 / 6.5

    Spicy Masago6 / 7.5

    Yuzu Tobiko6.5 / 8

    Uni (Sea Urchin)market price

    Tamago (Egg Omelet)4.5 / n/a

  • Mushroom

    Shitake4

    Portobello4

    Enoki with Okinawa Sea Salt & Lemon Juice4

  • Inari

    4

Regular Rolls

  • Sake (Salmon)

    6

    choice of asparagus, avocado, or cucumber

  • Tekka (Lean Tuna)

    6

    choice of asparagus, avocado, or cucumber

  • Hamachi (Yellowtail)

    7

    choice of asparagus, avocado, or cucumber

  • Unagi (Freshwater eel)

    choice of asparagus, avocado, or cucumber

    8

  • Mackerel with Gari & Shiso (Pickled Ginger & Leaf)

    6

  • Salmon Skin with Shiso & Yamagobo (Pickled Burdock & Crunchy Tempura Powder)

    6

  • California (Masago, Artificial Crab Meat, Avocado & Cucumber)

    6

  • Crunchy Shrimp (Broiled Shrimp, Tobiko & Kewpie Mayo)

    6

  • Hawaiian (Salmon, Basil & Pineapple)

    7

  • Philadelphia (Smoked Salmon, Avocado & Cream Cheese)

    7

  • Negitoro (Fatty Tuna & Scallion)

    8

  • Crunchy Eel (Eel, Avocado & Cucumber)

    9

  • House (Eel, Spicy Sesame, Pickled Daikon, Basil & Avocado)

    10

  • Shrimp Tempura (Tempura Shrimp, Tobiko & Avocado)

    10

  • Soft Shell Crab (Tempura SS Crab, Tobiko & Avocado)

    12

Vegetable Rolls

  • Asparagus

    4.5

  • Avocado

    4.5

  • Kappa (Cucumber)

    4.5

  • Inari with Avocado & Gari (Pickled Ginger)

    4.5

  • Oshinko (Pickled Daikon)

    4.5

  • Ume & Shiso (Plum & Leaf)

    4.5

  • Italian (Sun-Dried Tomato, Portobello Mushroom, Basil, and Cream Cheese)

    5

  • Mexican (Avocado, Jalapeno, & Cilantro)

    5

Spicy Rolls

  • Spicy California

    6.5

  • Spicy Salmon

    7

  • Spicy Scallop (Scallop, Spicy Mayo, Tobiko)

    7

  • Spicy Tuna (Tuna, Spicy Mayo)

    7

  • Spicy Tuna Tartare (Tuna, Seasoning)

    7.5

  • Spicy Yellowtail

    7.5

  • Spicy Walu & Jalapeno

    7.5

Suimono (Soup)

  • Miso Soup

    Wakame & Tofu (Lunch / Dinner)2 / 3

    Mushrooms4

    Asari (Baby Clam)5

  • Consomme (Clear Soup)

    Asari (Baby Clam)5

    Shrimp5

Salad

  • Green Salad with Ginger Dressing

    4

  • Brussels Sprouts with Ginger Dressing

    5.5

  • Seaweed Salad with Sesame Dressing

    6

Appetizer from the Kitchen

  • Edamame

    3.5

  • Spring Rolls (Shrimp & Cheddar Cheese)

    5

  • Agedashi Tofu with Mushroom

    5.5

  • Aji Furai (Deep Fried Horse Mackerel)

    6.5

  • Japanese-Style Deep Fried Wings with Soy Glazed Pepper

    9

  • Kaki Furai (Deep Fried Oyster)

    7.5

  • Ika Geso Karaage (Deep Fried Squid Tentacle)

    8

  • Grilled Green Mussels with Spicy Mayo

    8

  • Grilled Baby Octopus

    10

  • Tempura Assortment

    12

  • Soft Shell Crab with Ponzu Sauce

    15

Appetizer from the Sushi Bar

  • House Smoked Saba with Vinaigrette Dressing

    12

  • Sea Scallops Ceviche

    12

  • Salmon Carpaccio with Olive Oil, Basil & Avocado

    12

  • Tuna Tartare Napoleon

    12

  • Yellowtail Tartare with Spicy Tobiko & Sesame Leaves

    12

  • Kanpachi Carpaccio w/ Yuzu Dressing

    14

  • Calamari Pasta with Uni & Quail Egg

    18

Dessert

  • Ice Cream (Ginger & Green Tea)

    4

  • Banana Fritters with Green Tea Ice Cream

    8

  • Tempura Fried Green Tea Ice Cream

    8

 

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Lunch

Lunch

Lunch Bento Box

  • Ebi Furai (Deep Fried Shrimp)

    12

  • Salmon Teriyaki

    12

  • Chicken Tatsutaage (Japanese Crispy Fried Chicken)

    12

  • Veggie Tempura

    12

  • Aji Furai (Deep Fried Mackerel)

    12

  • Beef Sukiyaki Bento

    13

  • Kaki Furai (Deep Fried Oyster)

    15

  • Deep Fried Soft Shell Crab

    18

  • Sushi & Sashimi

    18

  • Unagi (Freshwater Eel)

    20

Lunch Sushi & Sashimi

  • Vegetable Sushi Set (4 Nigiri & 2 Rolls)

    14

  • Roll Combo (Pick Any 3 Rolls @ $7 or below)

    14

  • Sushi Set 1 (4 Pcs Nigiri & 2 Rolls)

    16

  • Sushi Set 2 (6 Pcs Nigiri & 1 Roll)

    18

  • Sushi Set 3 (9 Pcs Nigiri)

    22

  • Sushi Fresh Cuts of the Day (10 Pcs Nigiri & 1 Roll)

    40

  • Sashimi (15 Pcs)

    29

  • Chirashi

    20

  • Unadon

    22
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Dinner

Dinner

Dinner Menu

  • Donburi (Over Sushi Rice)

    Chirashi28

    Unadon27

  • Sushi Tasting 1 (6 Pcs Nigiri & 1 Roll)

    23

  • Sushi Tasting 2 (9 Pcs Nigiri)

    26

  • Sushi Tasting 3 (9 Pcs Nigiri with Toppings)

    29

  • Sushi Fresh Cuts of the Day (10 Pcs Nigiri & 1 Roll)

    40

  • Sashimi (10 Pcs)

    26

  • Sashimi (17 Pcs)

    40

 

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Drinks

Drinks

Drinks

  • Soda

    free refills

    3

  • JAPANESE ICED TEA

    17oz carafe

    4.5

  • S. PELLEGRINO SPARKLING WATER

    25oz bottle

    4.5

Hot Tea by Pot

  • JAPANESE SENCHA

    Mild vegetal flavors with light accents of citrus and toast

    5

  • GENMAICHA

    Strong roasted flavor from the toasted rice

    5

  • WHITE PEACH MATCHA

    Bancha leaves coated with Matcha, Fresh peach flavors sit atop mild vegetal notes

    5

  • GINGER OOLONG

    Flavors of peaches & toasted nuts contrasted by the ginger

    5

  • HOJICHA

    Lush green flavor and cooked flavor of lightly toasted walnuts

    5

  • PEACHES & GINGER

    Pieces of real peaches & ginger. Fairly sweet & fruity

    5

  • POMEGRANATE OOLONG

    Oolong that is light and refreshing with flavors of pomegranate

    5

  • CAFFEINE-FREE GINGER LEMON (ORGANIC)

    Combines the spicy & sweet notes of ginger & ginger root with a twist of lemon for brightness

    5

  • CAFFEINE-FREE SOBA (ROASTED BUCKWHEAT)

    Tastes very toasty, with some nutty undertones

    5

  • CAFFEINE-FREE MANGO FRUIT

    Citrus aromas from the hibiscus & rosehips combine with the sweetness of mango

    5

Sparkling Wine

  • Ferrari Brut

    100% Chardonnay made using the traditional metodo classico. Clean & balanced, ripe fruit and bread-crust lead to long finish

    46

White Wine (glass/carafe/bottle)

  • Bertani Pinot Grigio

    Located near Verona in the province of Veneto, Italy. Crisp and medium-bodied with flavors of apple, ripe peach and pear

    9 / 12.5 / 30

  • Planeta La Segreta ”the secret” Bianco Blend

    50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano- Sicily. Fresh, supple & round on the palate, good balance of fruit & acidity

    8 / 11 / 28

  • Portillo Sauvignon Blanc

    Sourced from high plateau of the Uco Valley in Mendoza, Argentina. A refreshing and persistent palate of lychee, mango and pineapple

    8 / 11 / 28

  • Yealands Sauvignon Blanc

    A Kiwi pioneer who has built the world’s most sustainable winery! Brimming with zingy fruit, balanced with a long, crisp, mineral finish

    11 / 15 / 35

  • Viticoltori Trentini, Infine 1939 Trentino Pinot Grigio

    Intense, pale, straw yellow color. Intensely fruity aromas on the nose reminiscent of green apple and pear enhanced with mineral and citrus notes. A full-bodied Pinot Grigio.

    80

  • Cometa Fiano, Sicilia Menfi D.O.C.

    100% Fiano is simply radiant and lusciously rich in this medium-bodied expression. The 2019 vintage shaped nicely concentrated and flavorful fruit of apricot, honey and baked pear.

    100

Rose Wine

  • Planeta Rose

    50% Syrah / 50% Nero d'Avola from Sicily, Italy. Strawberry-pomegranate, smooth and soft with well-balanced acidity

    9 / 12.5 / 30

Red Wine

  • Mazzei Badiola

    From Italy’s second oldest wine family, a “Baby Super Tuscan” A Sangiovese based wine with a splash of Merlot to round it out

    30

  • Au Contraire Pinot Noir, Ca

    Layers of cherry, raspberry and plum, surrounded by a subtle spice

    43

  • Rocca Delle Macie SASYR, Italy (Sangiovese/Syrah blend)

    Very intense and complex, with fruity aromas of cherry, blackberry and raspberry

    43

  • Domaine La Boutiniere, Chateauneuf-du-pape Tradition Rouge (2019)

    Predominately Grenache blended with cinsault, Mouvedre and Syrah made from vines that average 70 years old. Raspberry balsamic aromas fill the glass, with a backbone of vanilla and spice.

    80

  • Col D'orcia, Brunello Di Montalcino (14% ABV) (2017)

    Made with certified organic fruits. Elegant and complex with red fruity notes like cherry and sour cherry and spicy aromas. Balanced and structured with pleasantly rip tannins.

    100

  • Corkage Fee = $25 Per Bottle

Beer

  • Sapporo (12 oz / 20 oz)

    6 / 9.5

  • Asahi Super Dry12 (12 oz)

    6

  • Echigo Stout (Niigata) (11 oz)

    8

  • Echigo Premium Red Ale (Niigata) (11 oz)

    8

  • Echigo Koshihikar, Rice (Niigata) (11 oz)

    8

  • Orion Okinawa (21 oz)

    11

Dessert Sake

  • Choya - Ume (5 oz glass / 25 oz bottle)

    Well-balanced acidity and sweetness of UME-fruit liqueur

    7.5 / 30

  • Yuzu Omoi Junmai Sake

    Japanese "lemon" low alcohol refreshing Tokubetsu Junmai sake; Kyoto prefecture

    8

Warm Sake

  • Hakutsuru Warm Sake (4 oz / 10 oz)

    5.5 / 9.5

Cold Sake (bottle)

  • Oze No Yukidoke - Ohkarakuchi, Junmai Ginjo

    Elegant aroma of Ginjo and great rice flavor. Well balanced sake with a clean finish; Gunma prefecture.

    20

  • Taisetsu 'Ice Dome', Junmai Ginjo

    Brewed with special care medium dry sake. It has berry delicate aroma and refreshing palate; Hokkaido prefecture

    23

  • Dassai 45 'Otter Fest', Junmai Daiginjo

    This sake has a graceful aroma and a well-rounded flavor; Yamaguchi prefecture

    30

  • Kubota Senju, Tokubetsu Honjozo

    Fortified with natural alcohol to achieve the perfect clean & crisp flavor. The bright aroma is especially comforting; Niigata prefecture

    29

  • WAKATAKE ONIKOROSHI 'DEMON SLAYER', DAIGINJO

    Semi-fruity brew w/ a unique dryness. Rich semi-sweets licks of honey, hints of peach & tangerine elements; Shizuoka Prefecture

    30/75

  • Kamotsuru Tokusei Gold, Daiginjo

    Elegant aroma with dry flavor, yet very rich and deep; Hiroshima prefecture

    23/90

  • DASSAI 39 'OTTER' FEST', JUNMAI DAIGINJO

    Semi dry, flowery & expertly balanced sake. Pleasant & addictive notes of ripe pineapples, mangoes, apples & pears; Yamaguchi prefecture

    38/85

  • Kikusui Perfect Snow, Genshu Nigori

    Undiluted & unfiltered sake with a huge alcohol warmth, big flavor, and a silky texture; Niigata prefecture

    23

  • DASSAI 45 'OTTER FEST', Junmai Daiginjo Nigori

    Unlike other unfiltered sake, this sake is not too sweet and leaves no clogging finish. Refreshing & semi-dry sake; Yamaguchi prefecture

    30

  • Nanbu Bijin 'Southern Beauty', Daiginjo

    It is off-dry, broad, full-bodied and powerful. Very long and pure, with a mineral finish that is reminiscent of spring water and seaweed; Iwate prefecture.

    95

  • Daishichi Minowamon, Junmai Daiginjo

    Classic nose filled with ripe peach, cantaloupe, and raisins. The first sip of "the Gate" makes you a believer, as a chewy viscosity moves from start to finish in a velvety & creamy rush; Fukushima prefecture.

    145

  • Kubota Manju, Junmai Daiginjo

    The nose is a clever balance of honeysuckle and tuberose. The first sip spells the strength in clarity of this sake. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world; Niigata prefecture.

    150

  • Dassai 23 'Otter Fest', Junmai Daiginjo

    One of the most polished sakes in Japan. With a nose of grapes, flowers, strawberries and mineral water, the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals, and the closer to room temp, the more it tastes like water; Yamguchi prefecture.

    78/167

 

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